About Ashiyana
Restaurant
| Brunch: | Home-made muesli or porridge with curd (yoghurt),
soya/milk, fresh fruit salad, toast, butter, variety of cheeses, honey, jam, patisserie, Scrambled eggs, dhal, rice, salad, hummous, tahini, fresh baked pies and daily specials. Tea, coffee and juices.
| | All day: | Ginger lemon honey and chai as well as filtered water from our own wells. | | Evening : | A fusion of freshly prepared Indian and western vegetarian cuisine. Fresh fish and chicken dishes are served twice a week. | | | Further Info. |
Ashiyana's organic* restaurant offers buffet meals. Normally this will be a mid-morning brunch (10:00 - 11:00) and an early evening dinner.
(*Wherever possible we seek to source organic produce or grow our own.)
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